SUN-KISSED PENNE STRACCIATELLA

A celebration of bold Mediterranean flavors and elegant simplicity, Sun-Kissed Penne Stracciatella is crafted to deliver comfort with a refined, contemporary presentation. Perfectly cooked penne is coated in a velvety sun-dried tomato cream sauce, creating a rich balance of sweetness, acidity, and depth.

Three delicate dollops of fresh stracciatella cheese melt gently into the warm pasta, adding luxurious creaminess to every bite. Finished with hand-selected sun-dried tomatoes, vibrant basil leaves, and a drizzle of fragrant basil oil, this dish is designed to be both visually striking and deeply satisfying.

SUN-KISSED PENNE STRACCIATELLA

SUN-KISSED PENNE STRACCIATELLA

SUN-KISSED PENNE STRACCIATELLA

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KEY INGREDIENT

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KEY INGREDIENT

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• This signature pasta is built around premium Italian ingredients that deliver depth, freshness, and balance. Al dente penne is coated in a silky sun-dried tomato cream sauce enriched with garlic, Parmesan cheese, fresh cream, and butter. The dish is finished with creamy stracciatella cheese, hand-selected sun-dried tomatoes, fresh basil leaves, grated Parmesan, and fragrant basil oil for a vibrant

  FLOVOUR PROFILE

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• Rich, creamy, and beautifully balanced, this dish combines the sweet intensity of sun-dried tomatoes with the delicate freshness of basil and the luxurious creaminess of stracciatella. The Parmesan adds a savory umami depth, while the basil oil introduces bright herbal notes that lift the entire dish. Every bite delivers a harmonious blend of creamy, tangy, and aromatic flavors with a smooth, velvety finish.

TECHNIQUES USED

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• The pasta is cooked al dente to maintain its perfect texture before being finished in a creamy sun-dried tomato sauce, allowing every piece of penne to absorb maximum flavor. Stracciatella is added just before serving to preserve its delicate texture and melt naturally into the warm pasta. The dish is completed with careful garnishing, basil oil drizzling, and modern fine-dining plating to create a visually elegant presentation while maintaining balance in every component.

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NOTE

• Crafted using premium ingredients to highlight authentic Italian flavors.

• Always cook the pasta al dente for the perfect bite and texture.

• Add the stracciatella just before serving to preserve its fresh, creamy character.

• Finish with basil oil immediately before plating to maximize aroma and visual appeal.