BURRATA VERDE PESTO

Signature Burrata Pesto Spaghetti is a refined interpretation of a timeless Italian classic, thoughtfully crafted to showcase simplicity, freshness, and elegant presentation. Perfectly cooked spaghetti is coated in a rich, velvety basil pesto, creating a smooth and creamy texture that envelops every strand.

At the center of the dish rests a whole fresh burrata, delicately opened to reveal its creamy interior, finished with a vibrant olive oil drizzle for an aromatic burst of freshness. Every element is carefully balanced to deliver a luxurious dining experience where creamy textures, fragrant herbs, and authentic Italian flavors come together in perfect harmony.

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  BURRATA VERDE PESTO

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  BURRATA VERDE PESTO

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  BURRATA VERDE PESTO

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KEY INGREDIENT

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KEY INGREDIENT

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• Premium spaghetti, fresh basil pesto, creamy burrata cheese, basil oil, toasted pine nuts, Parmigiano-Reggiano, extra virgin olive oil, garlic, and fresh basil leaves. Each ingredient is carefully selected to create a harmonious balance of freshness, richness, and authentic Italian flavor.

  FLOVOUR PROFILE

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• A luxurious combination of creamy, herbaceous, and savory flavors. The vibrant basil pesto delivers fresh aromatic notes, while the burrata adds a rich, velvety creaminess that melts into the pasta. Toasted pine nuts provide a delicate nuttiness, creating a perfectly balanced finish with every bite.

   TECHNIQUES USED

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• The spaghetti is cooked al dente before being emulsified with freshly prepared basil pesto to achieve a silky, glossy coating. The pasta is carefully twirled for elegant presentation and crowned with hand-opened fresh burrata. A finishing drizzle of basil oil, fresh basil leaves, and toasted pine nuts completes the dish with a refined contemporary fine-dining touch.

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NOTE

• Use fresh basil to prepare a vibrant, aromatic pesto with a naturally rich green color.

• Cook the spaghetti al dente to achieve the perfect bite and allow it to absorb the pesto beautifully.

• Emulsify the pesto with a small amount of pasta water to create a silky, creamy sauce that evenly coats every strand.

• Serve the burrata whole and gently open it just before serving to preserve its creamy center and luxurious texture

arance.

• Garnish with a few micro herbs.

• Lightly drizzle the citrus dressing over the salad just before serving.

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NOTE

• Blanch the broccoli briefly and refresh in ice water to preserve its vibrant green color and crisp texture.

• Allow the cauliflower to absorb only a light beetroot tint, creating visual contrast while maintaining its natural flavor.

• Use ripe but firm avocado for clean slices and an elegant presentation.