OCEAN PEARL RISOTTO

Ocean Pearl Risotto is a refined seafood creation that showcases the elegance of classic Italian cuisine with a contemporary fine-dining presentation. Creamy Arborio rice is slowly cooked to a silky consistency, enriched with Parmesan cheese and butter, then crowned with perfectly seared prawns for a delicate balance of sweetness and richness. Finished with fresh micro herbs and a crisp Parmesan tuile, every element is thoughtfully composed to deliver exceptional flavor, texture, and visual appeal.

Crafted with precision and inspired by the freshness of the sea, this signature dish offers a luxurious dining experience where every bite celebrates simplicity, quality, and culinary craftsmanship.

OCEAN PEARL RISOTTO

OCEAN PEARL RISOTTO

OCEAN PEARL RISOTTO

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KEY INGREDIENT

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KEY INGREDIENT

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• Prepared with premium Arborio rice, succulent pan-seared king prawns, rich vegetable stock, shallots, garlic, butter, Parmigiano-Reggiano, fresh herbs, extra virgin olive oil, micro-greens, and a delicate Parmesan crisp. Each ingredient is carefully selected to create a luxurious risotto with exceptional depth, creaminess, and refined seafood flavor.

  FLOVOUR PROFILE

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• A beautifully balanced combination of rich, creamy, and delicate flavors. The velvety risotto offers buttery notes enhanced by aged Parmesan, while the perfectly seared king prawns provide natural sweetness and a subtle smokiness. Fresh herbs and micro-greens add brightness, and the crisp Parmesan tuile introduces a light, nutty finish that complements every bite.

  TECHNIQUES USED

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• The Arborio rice is slowly cooked using the traditional risotto method, gradually incorporating warm seafood stock to achieve its signature creamy consistency while maintaining an al dente bite. The king prawns are expertly pan-seared to develop a caramelized exterior while remaining tender and juicy. The risotto is finished with butter and Parmigiano-Reggiano through the classic mantecatura technique, creating a silky, luxurious texture.

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NOTE

• Use high-quality Arborio rice for its ability to develop a naturally creamy texture while maintaining an al dente bite.

• Add the warm seafood stock gradually, stirring continuously to encourage the slow release of starch for a silky risotto.

• Cook the king prawns just until perfectly seared to preserve their natural sweetness and tender texture.

• Finish the risotto with cold butter and freshly grated Parmigiano-Reggiano (mantecatura) for a rich, glossy finish.