CHEF WILSON'S SIGNATURE BREAKFAST

A modern breakfast designed to showcase simplicity, premium ingredients, and refined presentation. This signature dish features a soft French omelette infused with fresh red chili, complemented by lightly caramelized smoked beef bacon, creamy Hass avocado, roasted vine cherry tomatoes, fresh rocket leaves, and delicate shavings of aged Parmesan.

CHEF WILSON'S SIGNATURE BREAKFAST

CHEF WILSON'S SIGNATURE BREAKFAST

CHEF WILSON'S SIGNATURE BREAKFAST

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KEY INGREDIENT

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KEY INGREDIENT

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• French Omelette ,Smoked Beef Bacon, Hass Avocado,Grilled Cherry Tomatoes,Fresh Rocket Leaves,Aged Parmesan, Fresh Red Chili Extra Virgin Olive OilSea Sal

  
  

  FLOVOUR PROFILE

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• Rich & Creamy, Fresh & Herbaceous, Smoky ,Sweet Roasted Tomatoes, Mild Heat Savory Umami, Light & Balanced

  TECHNIQUES USED

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• Classic French Omelette Technique, Precision Pan Cooking, Controlled Bacon Rendering, Tomato Charring, Contemporary Plating,Fresh Garnishing, Flavor Balancing

  
  

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NOTE

• Use farm-fresh eggs to achieve a soft, creamy, and flavorful omelette.

• Cook the omelette gently over medium-low heat to maintain a smooth texture and delicate finish without browning.

• Roast the vine tomatoes until lightly blistered to enhance their natural sweetness and depth of flavor.

• Render the smoked beef bacon until lightly caramelized with crisp edges while preserving its tenderness.

• Season the avocado just before serving with a touch of sea salt, cracked black pepper, and lemon juice to maintain its freshness and vibrant color.