<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[chef wilson]]></title><description><![CDATA[Chef Wilson]]></description><link>https://chefwilson.wixsite.com/chef-wilson/blog</link><generator>RSS for Node</generator><lastBuildDate>Thu, 06 Aug 2026 17:26:32 GMT</lastBuildDate><atom:link href="https://www.chef-wilson.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[HERITAGE BOEUF BOURGUIGNON]]></title><description><![CDATA[Tender cubes of premium beef are slowly braised until exceptionally soft, allowing them to absorb the deep flavors of , veal stock, garlic, fresh thyme, and bay leaf. The glossy reduction is complemented by caramelized pearl onions, sautéed mushrooms, and sweet carrots, creating a rich, balanced finish. Every element is carefully composed to celebrate classic French cuisine while reflecting my modern culinary style.
]]></description><link>https://www.chef-wilson.com/post/heritage-boeuf-bourguignon</link><guid isPermaLink="false">6a5a7672830cbda37bbc766f</guid><pubDate>Fri, 17 Jul 2026 18:50:53 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/5f0771_adb6ec326b03446d9903ea6f0030dd7c~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Wilson Wilnic</dc:creator></item><item><title><![CDATA[SUN-KISSED PENNE STRACCIATELLA]]></title><description><![CDATA[A celebration of bold Mediterranean flavors and elegant simplicity, Sun-Kissed Penne Stracciatella is crafted to deliver comfort with a refined, contemporary presentation. Perfectly cooked penne is coated in a velvety sun-dried tomato cream sauce, creating a rich balance of sweetness, acidity, and depth.

Three delicate dollops of fresh stracciatella cheese melt gently into the warm pasta, adding luxurious creaminess to every bite. Finished with hand-selected sun-dried tomatoes, vibrant basil ]]></description><link>https://www.chef-wilson.com/post/sun-kissed-penne-stracciatella</link><guid isPermaLink="false">6a58f318cb28250fe83af6f9</guid><pubDate>Thu, 16 Jul 2026 15:17:22 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/5f0771_2432d98498c34b2cb37503aeb9b8b9e8~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Wilson Wilnic</dc:creator></item><item><title><![CDATA[ BURRATA VERDE PESTO ]]></title><description><![CDATA[Signature Burrata Pesto Spaghetti is a refined interpretation of a timeless Italian classic, thoughtfully crafted to showcase simplicity, freshness, and elegant presentation. Perfectly cooked spaghetti is coated in a rich, velvety basil pesto, creating a smooth and creamy texture that envelops every strand.

At the center of the dish rests a whole fresh burrata, delicately opened to reveal its creamy interior, finished with a vibrant olive  oil drizzle for an aromatic burst of freshness. Every e]]></description><link>https://www.chef-wilson.com/post/burrata-verde-pesto</link><guid isPermaLink="false">6a5784a26db0bd01f4c33b2c</guid><pubDate>Wed, 15 Jul 2026 13:30:40 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/5f0771_a3b522df948246e6ba13ab9f6d7fa722~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Wilson Wilnic</dc:creator></item><item><title><![CDATA[ OCEAN PEARL RISOTTO]]></title><description><![CDATA[Ocean Pearl Risotto is a refined seafood creation that showcases the elegance of classic Italian cuisine with a contemporary fine-dining presentation. Creamy Arborio rice is slowly cooked to a silky consistency, enriched with Parmesan cheese and butter, then crowned with perfectly seared prawns for a delicate balance of sweetness and richness. Finished with fresh micro herbs and a crisp Parmesan tuile, every element is thoughtfully composed to deliver exceptional flavor, texture, and visual app
]]></description><link>https://www.chef-wilson.com/post/ocean-pearl-risotto</link><guid isPermaLink="false">6a4658231552bc17797f14d0</guid><pubDate>Thu, 02 Jul 2026 12:36:11 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/5f0771_c2e21ba7c79948f0b6f9c3b0ab13695f~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Wilson Wilnic</dc:creator></item><item><title><![CDATA[ CHEF WILSON'S SIGNATURE BREAKFAST]]></title><description><![CDATA[A modern breakfast designed to showcase simplicity, premium ingredients, and refined presentation. This signature dish features a soft French omelette infused with fresh red chili, complemented by lightly caramelized smoked beef bacon, creamy Hass avocado, roasted vine cherry tomatoes, fresh rocket leaves, and delicate shavings of aged Parmesan.

]]></description><link>https://www.chef-wilson.com/post/chef-wilson-s-signature-breakfast</link><guid isPermaLink="false">6a4504b981da23eacaa49ec4</guid><pubDate>Thu, 02 Jul 2026 11:46:14 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/5f0771_a761c2bf0d244000bba2c487f4f6b8f7~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Wilson Wilnic</dc:creator></item><item><title><![CDATA[ CITRUS GARDEN SALAD ]]></title><description><![CDATA[A refined contemporary salad featuring vibrant beetroot-stained cauliflower, tender broccoli florets, creamy avocado slices, and finely chopped kale, complemented by sweet and refreshing orange segments. Thoughtfully arranged in an elegant garden-inspired composition]]></description><link>https://www.chef-wilson.com/post/citrus-garden-salad</link><guid isPermaLink="false">6a11f7b6c9b7de4f2a1e4362</guid><pubDate>Sat, 23 May 2026 19:02:50 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/5f0771_0308607b936d4d70ad1c6ea8a3a2feef~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Wilson Wilnic</dc:creator></item><item><title><![CDATA[ EMERALD QUINOA SALAD]]></title><description><![CDATA[A sophisticated layered salad featuring herb-infused quinoa, creamy avocado, and finely julienned baby gem lettuce, carefully assembled in a ring mold for a clean and elegant presentation. Finished with a delicate drizzle of balsamic glaze,]]></description><link>https://www.chef-wilson.com/post/emerald-quinoa-salad</link><guid isPermaLink="false">6a0d879a9209fbd4f4f16403</guid><pubDate>Wed, 20 May 2026 10:15:02 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/5f0771_3cb4bca3880443489d12587b054164f6~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Wilson Wilnic</dc:creator></item><item><title><![CDATA[ONION SOUP ]]></title><description><![CDATA[A timeless French onion soup crafted with deeply caramelized onions simmered in a rich, savory broth and topped with a blanket of melted cheese. Baked until golden and bubbling, then garnished with delicate thyme and sweet caramelized onions, each spoonful delivers warmth, complexity, and understated elegance.]]></description><link>https://www.chef-wilson.com/post/onion-soup</link><guid isPermaLink="false">6a06a6399f0dce7b599170c2</guid><pubDate>Fri, 15 May 2026 05:06:57 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/5f0771_65b563e1490247b584ca86f5ca6e5be5~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Wilson Wilnic</dc:creator></item><item><title><![CDATA[GOURMENT  HAVEN COBB SALAD ]]></title><description><![CDATA[A sophisticated gourment haven cob salad   featuring crisp rocket leaves, perfectly grilled chicken breast, creamy avocado, soft-boiled eggs with golden centers, feta cheese, cherry tomatoes, and savory crisp turkey bacon. Finished with a delicate olive oil and lemon dressing, this vibrant composition offers a balanced combination of protein, freshness, and luxurious flavor in a modern gourmet presentation.]]></description><link>https://www.chef-wilson.com/post/gourment-haven-cobb-salad</link><guid isPermaLink="false">6a0415eb618ba45174fe7b28</guid><pubDate>Wed, 13 May 2026 06:41:25 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/5f0771_9e4a5142f1554f30b71ebca307d6e163~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Wilson Wilnic</dc:creator></item><item><title><![CDATA[VERDE AZTECA MEXICAN SALAD]]></title><description><![CDATA[Verde Azteca is a celebration of freshness, color, and contemporary elegance. Inspired by the vibrant ingredients and bold spirit of Mexican cuisine, this composition brings together crisp greens, creamy avocado, toasted seeds, and citrus in a harmonious balance of texture and flavor. Presented with refined simplicity, it reflects a modern approach to healthy dining with unmistakable sophistication.]]></description><link>https://www.chef-wilson.com/post/verde-azteca-mexican-salad</link><guid isPermaLink="false">6a02bba62fe6e98eed43c429</guid><pubDate>Tue, 12 May 2026 05:41:17 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/5f0771_88ebfca25ace48669d0f145338eb8051~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Wilson Wilnic</dc:creator></item><item><title><![CDATA[ GREEN VELVET SOUP]]></title><description><![CDATA[ A vibrant broccoli cream soup blended to a smooth, velvety texture and finished with rich cream for exceptional silkiness. Garnished with a delicate cream spiral and tender broccoli florets, this refined soup offers freshness, balance, and a sophisticated modern presentation]]></description><link>https://www.chef-wilson.com/post/green-velvet-soup</link><guid isPermaLink="false">6a017020b1ac8cd94fa880af</guid><pubDate>Mon, 11 May 2026 06:05:37 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/5f0771_5951e9e03efc4e4880ebc38fbefc71aa~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Wilson Wilnic</dc:creator></item><item><title><![CDATA[VELLOURS DE LENTILLES]]></title><description><![CDATA[A silky and comforting lentil velouté infused with warm spices and aromatic herbs. Finished with herb oil, crisp bread, and fresh parsley for a refined and elegant presentation.]]></description><link>https://www.chef-wilson.com/post/vellours-de-lentilles</link><guid isPermaLink="false">6a00c2d0ecab9011375720d9</guid><pubDate>Sun, 10 May 2026 18:19:42 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/5f0771_a9072fe1ca414ca78de5ca886ca2f224~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Wilson Wilnic</dc:creator></item><item><title><![CDATA[NICOISE ROYALE SALAD ]]></title><description><![CDATA[A refined contemporary interpretation of the classic French Niçoise salad featuring dressed mixed leaves, seared tuna cubes with the grilled side facing upward, colorful red and yellow cherry tomatoes, boiled egg wedges, and four caramelized goat cheese balls with a delicate brûléed finish. Presented as an elegant elevated mound on a matte black plate, this dish combines freshness, color, texture, and luxurious modern presentation.]]></description><link>https://www.chef-wilson.com/post/nicoise-royale-salad</link><guid isPermaLink="false">6a004955ecab90113755ff95</guid><pubDate>Sun, 10 May 2026 10:02:27 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/5f0771_73013070f23443148765f9ffe5b3aa51~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Wilson Wilnic</dc:creator></item><item><title><![CDATA[CHICKEN AND MUSHROOM VELOUTE SOUP]]></title><description><![CDATA[A refined chicken and mushroom velouté crafted with slow-simmered stock, caramelized mushrooms, and a silky cream finish. Balanced with deep earthy flavor and delicate richness, the soup is presented in a minimalist matte black setting with herb oil, seared mushroom slices, and crisp julienne bread for texture and contrast. Elegant, comforting, and quietly luxurious.]]></description><link>https://www.chef-wilson.com/post/creamy-chicken-mushroom-soup</link><guid isPermaLink="false">69fb1a028a769b9e6effdaff</guid><pubDate>Wed, 06 May 2026 10:43:36 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/5f0771_9e3cb813ae5f4b31b503357cd75d52f7~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Wilson Wilnic</dc:creator></item><item><title><![CDATA[LA BAGUETTE]]></title><description><![CDATA[La Baguette represents the essence of artisan baking — simple ingredients elevated through precision and time. Rooted in classic French tradition and refined through modern technique, it embodies balance, texture, and controlled craftsmanship. Designed to complement a contemporary culinary style, it reflects a commitment to quality, minimalism, and understated luxury.]]></description><link>https://www.chef-wilson.com/post/la-baguette</link><guid isPermaLink="false">69f8ee766d919e5ce86de6e5</guid><pubDate>Mon, 04 May 2026 19:30:54 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/5f0771_4f5d6895fa9a4b509e6615bfba1459bb~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Wilson Wilnic</dc:creator></item><item><title><![CDATA[CRIMSON NOIR CHEESECAKE]]></title><description><![CDATA[A refined baked cheesecake with a smooth, creamy texture, finished with a glossy berry glaze and a subtle touch of Lotus biscuit crumble. Balanced between richness and freshness, this dessert is presented in a modern, minimalist style that reflects understated luxury.]]></description><link>https://www.chef-wilson.com/post/crimson-noir-cheesecake</link><guid isPermaLink="false">69f250037475e016cb976e01</guid><pubDate>Wed, 29 Apr 2026 19:22:12 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/5f0771_777e0aa2eca548709d9dadd2ed34d2f8~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Wilson Wilnic</dc:creator></item><item><title><![CDATA[LE BRIOCHE CLASSIQUE]]></title><description><![CDATA[Discover Le Noir Brioche, a refined expression of modern French cuisine. This artisanal brioche features a delicately caramelized golden crust and a soft, buttery interior, crafted with precision and presented in a minimalist, luxury style. Perfectly suited for fine dining menus and high-end culinary experiences.]]></description><link>https://www.chef-wilson.com/post/le-brioche-classique</link><guid isPermaLink="false">69f1bb15d3f2ae6dd916392c</guid><pubDate>Wed, 29 Apr 2026 09:36:50 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/5f0771_951492592e0246179a47e3111ae839c4~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Wilson Wilnic</dc:creator></item><item><title><![CDATA[ECLAIR ROUGE ]]></title><description><![CDATA[A refined take on the classic éclair, filled with light vanilla cream and fresh raspberries, finished with a delicate sweetness and balanced texture.]]></description><link>https://www.chef-wilson.com/post/eclair-rouge</link><guid isPermaLink="false">69ee5e2a40a0465aa6c79038</guid><pubDate>Sun, 26 Apr 2026 19:07:37 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/5f0771_da06705a4b2241cdb6d38f194ed38974~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Wilson Wilnic</dc:creator></item><item><title><![CDATA[ECLIPES DI TIRAMISU]]></title><description><![CDATA[A refined composition of classic tiramisu elements, reimagined with precision and artistry, delivering depth, smoothness, and a lingering cocoa finish.]]></description><link>https://www.chef-wilson.com/post/eclipes-di-tiramisu</link><guid isPermaLink="false">69ed176f04fc81dfe25cdbee</guid><pubDate>Sat, 25 Apr 2026 19:54:07 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/5f0771_3877cd3d36a2421dae957c2c13b82ef7~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Wilson Wilnic</dc:creator></item><item><title><![CDATA[NOIR CREME CARAMEL ]]></title><description><![CDATA[creme caramel -ultra-smooth custard with deep caramel intensity and precise balance of sweetness .Clean,elegant and unapologetically refined.]]></description><link>https://www.chef-wilson.com/post/noir-creme-caramel</link><guid isPermaLink="false">69ea8215b17cf497ceb49d4a</guid><pubDate>Thu, 23 Apr 2026 20:40:24 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/5f0771_ea814ac2732d4bf4a9ab229229a1976c~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Wilson Wilnic</dc:creator></item></channel></rss>